Food

Restaurant

Whatever your appetite, whatever time of day, you can dine in style in our comfortable on-board Restaurant. Breakfast, lunch or dinner, we’re here to offer you with a choice of meals, many of which have been developed with customers’ wishes in mind.

If you’re travelling with us in the morning you’ll find a choice that suits your appetite. We offer a healthy continental breakfast with fresh fruit, cereal or yoghurt, followed by pastries and preserve, cheese and ham. Two exciting gourmet additions are the classic Eggs Florentine, and for those feeling more adventurous we are introducing Nova Scotia, a delicious dish of pancakes with Wensleydale bacon, maple syrup and topped off with blueberry compote. We also offer our traditional Great British Breakfast.

Dine in style in our comfortable on-board restaurant For lunch and dinner we offer a range of appetising dishes full of seasonal flavours plus healthy options too. Wine recommendations are also available to complement any of your choices.

Opening hours

You can dine in the on-board Restaurant on selected weekday train services, excluding Bank Holidays. Before travelling, why not check dining availability on your train?

What’s being served?

Starters
All breakfasts are served before 11am and include a choice of starter:
Yoghurt Premium fruit yoghurt
Cereals Cornflakes, Alpen or porridge
Fresh Fruit Apple, banana or Satsuma
Main Courses
Great British Grilled Wensleydale bacon, pork sausage, free-range eggs (fried or scrambled), field mushroom, black pudding, tomato, hash brown and fried bread	£16.50
Fish Craster smoked salmon with free-range scrambled eggs	£15.95
Classic Egg florentine, a classic dish of two poached, free-range eggs on a bed of spinach. Served on a toasted muffin, topped with hollandaise sauce.	£15.95
Nova Scotia A delicious stack of pancakes with Wensleydale bacon, maple syrup, topped off with blueberry compote.	£15.95
Vegetarian Freshly made omelette (choose from plain, cheese or mushroom) served with tomato, hash brown and mushroom.	£14.95
Continental Your choice of fresh fruit from our fruit basket, yoghurt, cereal or porridge. Freshly baked Danish pastry, croissants and preserve with continental cheese and a slice of Wensleydale ham.	£10.95


Cream of Mushroom Soup A delicious soup of field mushrooms, made with fresh cream.	£3.95
Crispy Duck Salad A refreshing salad made with crispy duck, beansprouts, watercress and spring onions, served with a delicious Thai dressing.	£4.95
Eggs Benedict and Ham Traditional dish of two poached, free-range eggs on a toasted muffin, topped with hollandaise sauce and served with a slice of Wensleydale ham.	£8.50
Premium Signature Burger Packed with flavour, our burger is freshly made with pure Aberdeen Angus beef, topped with cheese and served with side dishes of tomato chutney and piccalilli. Served in a ciabatta roll..	£8.95
Chicken Caesar Salad Classic salad of Cos lettuce, shaved parmesan and a creamy Caesar dressing, topped with a pan-fried chicken breast and sprinkled with basil croutons.	£8.95
Sausage and Mash Tasty, grilled farmhouse sausages served with creamy mashed potato and a red wine jus.	£8.50
Salmon Fish Cakes Delicious, oven-baked, Scottish salmon fish cakes served with a creamy chive beurre blanc sauce and mixed leaves.	£8.95
Pasta Bar Freshly cooked pasta served with a Bolognaise, Carbonara or vegatarian Arrabiata sauce.	£8.50
Chicken Breast with Sweet Chilli Noodles Mexican marinated chicken breast, served with noodles and a sweet chillii dressing.	£12.95
Optional extras
Side Salad Italian mixed leaf salad with tomato, cucumber and red onion, served with a balsamic vinaigrette dressing	£3.50
Potato Wedges	£2.50
To Follow
Chocolate Trifle A rich chocolate mousse served with a Grand Marnier cream.	£4.95
Cheese and Biscuits A selection of fine cheeses served with savoury biscuits, fresh celery and sliced apple.	£5.95

Apéritif
2 courses £24 / 3 courses £29
Kir Royale A refreshing blend of sparkling Prosecco and créme de cassis	£6.95
Vodka Martini	£6.95
Gin and Tonic	£4.40
Starters
Cream of Mushroom Soup A delicious soup of field mushrooms, made with fresh cream.
Crispy Duck Salad A refreshing salad made with crispy duck, beansprouts, watercress and spring onions, served with a delicious Thai dressing.
Salmon Fish Cake Delicious, oven-baked, Scottish salmon fish cake served with a creamy chive beurre blanc sauce and mixed leaves.
Main Courses
Sirloin Steak Succulent sirloin steak, cooked to your liking, served with creamy mashed potato and a red wine jus.
Chicken Breast with Sweet Chilli Noodles Mexican marinated chicken breast, served with noodles and a sweet chillii dressing.
Salmon Steak Pan fried salmon steak served on a rosti potato cake with a lemon butter sauce.
Mascarpone and Red Pepper Tart A light oven-baked pastry case filled with mascarpone cheese and roasted red peppers served with mixed leaves and a pesto dressing.
To Follow
Mixed Summer Berries Gratin Freshly picked summer berries served with a warm sabayon sauce.
Chocolate Trifle A rich chocolate mousse served with a Grand Marnier cream.
Cheese and Biscuits A selection of fine cheeses served with savoury biscuits, fresh celery and sliced apple

*The Dinner menu shown is an examples of a number of menu rotations offered on our services. The exact menu on offer will vary depending on your date of travel.